Our pièce de résistance made with Ansonica (min. 90%) is the wine in the range that epitomises this authentic region, the Maremma coastline, sapid and full of character

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A Sangiovese that encapsulates everything our land has to show for itself, in a perfect balance of elegance and complexity, suitable for both special occasions and meals with friends and family.

Valmarina is our original wine, together with Ansonica, the essence of our estate.

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The latest addition to the Il Cerchio fold, L'Indigena is a macerated Ansonica, inspired by an old, traditional winemaking method.  Ideal paired with hearty fish soups, such as Caldaro dell’Argentario, or with autumnal mushroom dishes.

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Fruity with notes of artichoke and fresh herbs, and a harmonious flavour that combines perfectly balanced bitterness and spiciness. Ideal for bringing out the best in Mediterranean dishes, it is made from hand-picked, cold-pressed olives.

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This vinegar is produced using static fermentation in open barriques, covered with a cloth to allow the necessary oxygenation for acetic bacteria. After several months at 29°C, the result is a vinegar with a bold yet delicate flavor, ideal for raw vegetables, fish marinades, and pickles

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L'Altro is our Vermentino, an elegant wine with a lightness all of its own, a fruity sapidity that makes it ideal as an aperitif or for an evening on the beach with friends around a campfire.

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An Alicante of great aromatic intensity and complexity, it's the perfect accompaniment to traditional Maremma dishes made with game or a good mature pecorino cheese

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A Passito made with Ansonica grapes that balances sweetness and freshness, served flexibly with blue cheeses, or in a more traditional way with biscuits.

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Our Vinegar is produced using traditional static fermentation in open barriques and left to rest for months at 29°C. With a bold character and intense aromas, it's perfect for artichoke salads, braised red meats, game, and chocolate-based desserts.

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