For some years, we have been members of CTPB, the Coordination of Tuscan Organic Producers, the association that, since 1984, has brought together the majority of the enterprises in Tuscany practice this type of agriculture.
Certification of the products is guaranteed by ICEA, the certifying body of AIAB, the Italian Association of Organic Farming, one of the first Italian controlling bodies to be recognised by the EEC, whose brand is known and appreciated even outside Italy.
We have been part of the Wine and flavour trail of the Maremma hills since its inception. This enogastronomic itinerary takes in the historic DOC wines of Morellino di Scansano, Bianco di Pitigliano, Parrina, as well as the more recent arrivals, Ansonica Costa dell’Argentario, Capalbio and Sovana.
We’ve participated several times and we continue to participate in Critical Wine – the wine event that is Luigi Veronelli’s brainchild – in its several evolutions such as the events in Milano (La Terra Trema), Roma (Enotica), Bologna (Gusto Nudo), Montaretto, Cardini, Genova and Sanremo, and Sorgente del Vino Live at Agazzano Castle.
From 2008 onwards we will be taking our wines outside the national boundaries, participating in Prowein in Düsseldorf, at Vinitaly Japan in Tokyo, at Biofach in Norimberga, at Millésime Bio in Montpellier, at Gusto Nudo Berlin in Berlin.
Our wines are included in numerous guides, for example “Guida Oro I vini di Veronelli” ed. Seminario Permanente Luigi Veronelli that in 2013 edition gave us the precious SUN for our Tinto 2009 , “Vino e Olio in Toscana” ed. Il Fiore , “Guida ai vini della provincia di Grosseto” ed. Carlo Cambi, “Guida ai vini d’Italia Bio” ed. Tecniche Nuove, “Guida alla conoscenza del vino e dell’olio della Maremma Toscana” ed. F&F Foto, “Agriturismo e Tipicità Maremmane” ed. Turismo Verde CIA Grosseto.