Products

It means respecting the earth, not attacking it with chemical substances that pollute it and that make it sterile, helping it to stay alive and productive with organic fertilisers, naturally, from an organic source.

It means caring for the crops with natural substances, without chemical fungicides or pesticides that inevitably leave dangerous residues in the fruit.

It means working without running the risk of ingesting or absorbing possible carcinogens.

In short, producing cleanly, following the rhythms of nature, without putting the future of our precious planet at risk. Does that seem a small thing?

A grape of eastern origin, typical of the Mediterranean coasts, Ansonica has been cultivated for centuries also in Sicily (where it is called Inzolia) and was taken to the islands of Elba and Giglio and to the coasts of Argentario in the 16th century, at the time of the State of the Garrisons.

The area of DOC production (established in 1995) includes parts of the boroughs of Manciano and Orbetello, and all the borough of Capalbio, the island of Giglio and Mount Argentario.

Our Ansonica maintains the traditional characteristics of this particular grape, incorporating the warmth and scents of the Mediterranean.

Grapes: Ansonica min 90%, Vermentino

Vinification: without maceration, slow, at a controlled temperature of 6 centigrade degrees for the first 24 hours, during the process of elimination of sediment, and of 16 centigrade degrees for the process of alcoholic fermentation, exclusively in small steel vats (10-30 hl)

Bottling: after a short maturation of a few months in the winery.

Organoleptic characteristics: intense yellow-straw colour, slightly fruity characteristic bouquet, the flavour is full, dry, smooth, lively and harmonious with a notable persistence.

Serving temperature: 8 centigrade degrees - 10 centigrade degrees i

Gastronomy: suitable for fish dishes, in particular those with a full flavour. It is also a good accompaniment to roast meats, cheeses, and even with vegetables that are difficult to match, such as artichokes.

The grape par excellence that is the basis of the majority of Tuscan wines, cultivation of Sangiovese, which for the whole of the 1800s and the first years of the 1900s was called Sangioveto, has spread throughout the Maremma, especially since the agrarian reform.

The Capalbio Sangiovese one of the typologies of the Cabalbio DOC, established in 1999, whose area of production covers the boroughs of Capalbio, Manciano, Magliano and Orbetello.

Our Sangiovese is a decisive and well structured red, softened and made fruitier by the grapes that have traditionally always been grown in the Maremma.

Grapes: Sangiovese min 90% min. Alicante

Vinification: traditional with a long maceration at a controlled temperature of 28 centigrade degrees in small steel vats (10-25 hl)

Bottling: after a few months of maturation in the winery with natural completion of malolactic fermentation, for a number of months aging in the bottle.

Organoleptic characteristics: Intense ruby red colour, ample winy bouquet. The flavour is dry with the right degree of tannicity.

Serving temperature: 18 centigrade degrees

Gastronomy: it favours red meats, is a suitable accompaniment to typical Maremma dishes and to mature cheeses.

Our extra-virgin olive oil is produced with olives from typical Tuscan cultivars: frantoiano, leccino, moraiolo a pendolino, the pollinator par excellence.

We don't use chemical treatments on the olive trees. We only use organic fertilizers and we pick the olives by hand immediately after fruiting. Pressing is carried out within a very short time of picking at a certified organic olive press.

The acidity of oil is very close to zero and peroxides are almost inexistent.

It is an oil with an intense, fruity fragrance. A small amount suffices to give flavour and glory to both raw and cooked food.

We supply it in 0.5 and 0.75 litre bottles or 3 and 5 litre cans.